How to Get Better than
Good
Greetings,
Experience has shown me that if you want to get better at ANYTHING,
you need to have three ingredients (just like a recipe). I would
like to share with you today the three ingredients that I think will
make you successful:
1.
Knowing what to do and how to do it --
It all comes down to
training. I remember when I wanted to get better at inventory
management, and I was stumbling around for answers, I went to a
one-day training program taught by an industry expert who opened my
eyes to easier, better and automated ways to manage and control my
hospital’s inventories.
Before this point in
time, I had no idea of what I was doing. The result was that I had
too much inventory, too many stock-outs and too few inventory turns
to be proficient at inventory management. These outcomes all
quickly changed with just a little training that made me
better than good!
2.
Getting satisfaction from a job well done
is the result of having positive outcomes. When you know what you
are doing and how to do it you then want to repeat this positive
experience over and over again. I always feel this way every time I
train VA teams in our
value analysis methodology. My
students come to my training with preconceived ideas about what
value analysis is all about. When they leave the course, if I have
done my job right, they now see that VA isn’t about price, but
savings beyond price™. Knowing that because I’m doing my job well I
have helped these students see the light gives me great job
satisfaction. You will feel the same way when you know you have
done your job well too.
3.
Becoming an expert in what you do
is the ultimate reward and recognition for your efforts. While
becoming better than good in everything you do is worthwhile,
commendable and advisable, becoming an expert in what you do
has built in rewards and recognition that you never dreamed
possible.
This axiom reminds me
of the story of Chuck Housley, the hospital materials management
guru in the 1980s. He became a self-taught expert in materials
management by writing articles, books and editing the Journal of
Materiel’s Management and then giving workshops around the country
on how to get better than good at supply chain logistics. He is now
an inductee in the
Bellweather League’s Supply Chain Hall of Fame
which he rightly deserves. This all happen
to him because he decided to become an expert in what he did.
We can’t all be Chuck Housleys, but we all can be better than
good at what we do through training and therefore obtain greater
job satisfaction. This should be your first goal and aspiration.
By deciding to become an EXPERT in what you do, you can achieve even
greater rewards and recognition and this will propel you to
even higher levels of achievement and fulfillment in your job and
life than you ever thought possible.
Your Partner In Savings Beyond Price™,

Robert T Yokl
Chief Value Strategist
Strategic Value Analysis® In Healthcare
Bobpres@strategicva.com
1-800-220-4274
P.S.
If you want to be better than good in value analysis, you might
want to check out our on-site
advanced value analysis programs
to make you an EXPERT in the art and science of value analysis.
|
***Just
Released***
Free Special
Report

Supply Chain
Utilization
Targeting your next
big savings opportunities
"Could a misalignment that comes with a simple (and less
costly) fix be eating away at your savings?"
"Beware of Standardization"
"Managing utilization costs can save six to 10 percent on
total supply expenditures"
Click
Here for the Special Report |
The
Savings Beyond Price Blog Is Back and Better than ever!
View Here
